How to Become a Nutritionist and Registered Dietitian in Vermont

Vermont is a small state, where sheep outnumber people, but it’s also the highest producer of maple syrup in the nation. It’s the home of Ben & Jerry’s Ice Cream, and the apple is the state fruit. When people in Vermont need dietary, health and nutrition advice, they turn to certified state dietitians. If you think a career as a dietitian in Vermont would be rewarding, learn everything you need to know about becoming certified in this state.

Requirements to Become a Dietitian in Vermont

Basic Requirements

  • Age: Completing all requirements will see most applicants being at least 21 years of age.
  • Education: You must complete a bachelor’s degree in a field approved by the Academy of Nutrition and Dietetics.
  • Licensure: In Vermont, only certified dietitians are permitted to identify as such, and only those who are certified may be eligible for reimbursement from insurance providers.
  • Degree: Your AND-approved bachelor’s degree will be in a field such as nutrition management, food sciences or dietetics.
  • Experience: Those seeking qualification for certification must complete at least 900 practicum hours of supervised post-baccalaureate experience.
  • Citizenship: You must be a resident alien, citizen or otherwise able to legally work in the United States.
  • Examination: Applicants must complete the CDR exams to demonstrate their qualifications.

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Application Process

  • Licensure: You will submit your application online, accompanied by a $100 registration fee and proof of completion of all requirements, or of registration as a dietitian by the CDR. Licenses must be renewed biennially, and require 30 hours of community service.

Degrees Related to Dietitians

Food sciences, food and nutrition management, dietetics and similar degrees will fulfill the educational requirements to become a certified Vermont dietitian.

Major Cities in Vermont

  • The largest city in Vermont is Burlington, which hosts over 42,000 people.
  • The second most populous city in the state is Essex, with 19,587 people.
  • The state capital is Montpelier, which is home to 7,755 people.

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What Does a Nutritionist Do?

  • Nutritionists and dietitians work either one-on-one or in groups, providing education and counseling about health and nutrition, helping their clients to make the right choices and develop healthy eating habits.
  • Some work with large institutions such as prisons, schools, or long-term care facilities, developing and implementing healthy meal plans for staff, residents and clients.

Related Careers

Nutritionists and dietetic technicians are very closely related to the dietitian. The nutritionist provides almost identical services to the dietitian and has many of the same requirements. The dietetic technician helps to implement the plans and strategies developed in conjunction with nutritionists and dietitians.

Employment Numbers in Vermont

The bureau of labor services doesn’t provide exact numbers for employment in Vermont, but the similarly-sized state of New Hampshire had 290 working dietitians in 2015. Across the nation, the field has an expected growth of 16 percent by 2024.

Salary Ranges in Vermont

The national average salary for a dietitian is $57,910 annually.

Vermont Dietitian Links

Nutritionist and Dietitian Programs in Vermont

Nutritionist and Dietitian Programs in Vermont

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Choose your area of study and receive free information about programs you are interested in. Qualified nutritionists and dietitians often pursue a bachelor’s degree before attempting certification. Though both deal exclusively with nutrition, food, and dietary choices, nutrionists and dietitians do have different roles. Request information from multiple schools to find the best program and educational opportunity for you!