Nutrition therapy for patients with CKD may be limited due to cost concerns

Nutrition therapy for patients with CKD may be limited due to cost concerns
Healio
Despite finding patients and providers have “positive perceptions” of nutrition therapy in chronic kidney disease, researchers suggest the broad implementation of such programs may be limited due to cost-related factors. More specifically, Elizabeth Yakes Jimenez, PhD, RDN, LD, director of the nutrition research network at the Academy of Nutrition and Dietetics in Chicago, and