Nevada is home to some of the most eclectic food that you’ll find anywhere in the country. For example, because of its early settlers, Basque cuisine is still very influential in Nevada today. In addition, Nevada is one of the top onion producers in the country. Nevada citizens care very deeply about their food and eating healthy, which is why becoming a registered dietitian is an exciting career opportunity in this state.
Like many states, Nevada requires you to be licensed with the state before working as a dietitian, which means meeting the requirements outlined by the state.
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How to Become a Dietitian in Nevada
- Age: 21 years or older.
- Education: At least a bachelor’s degree from a program accredited by the Academy of Nutrition and Dietetics (AND).
- Licensure: You must be licensed with the state of Nevada to practice as a dietitian.
- Degree: Your degree should have a major focus in dietetics, food and nutrition, human nutrition or food management.
- Experience: All applicants must have 1200 hours of dietetic experience that was supervised by a registered dietitian.
- Exam: A passing grade must be earned on the Commission on Dietetic Registration certification exam.
- Citizenship: Nevada dietitians must be US citizens or legal aliens.
- Background Check: A Nevada dietitian must be of good moral character, which will be verified through a background check.
- Licensure: Nevada uses an online licensing system. You will need to complete the online form and provide verification of your CDR registration, your academic conditions and grant approval for a background check. A $200 fee is also required.
- Provisional License: Applicants who have completed all requirements except the CDR exam may apply for a provisional license. This costs $200 and allows you to work as a dietitian under the professional supervision of a registered dietitian.
- Temporary License: Dietitians who are licensed in other states can get a temporary license after verifying licensure and paying a $25 fee.
Degrees Related to Dietitians
Many degrees are related to successful dietetic practice. Studying dietetics, human nutrition, nutritional science and food management are common for those seeking a career as a registered dietitian.
Major Cities in Nevada
- Las Vegas is the most exciting, largest city in Nevada and serves as home for 603,488 citizens.
- Henderson is the second largest city and has 270,811 residents.
- Reno come in third for most populous cities in Nevada, and is the home of 233,294 Nevadans.
What Does a Nutritionist Do?
- Nutritionists help to promote healthy eating habits for groups and communities. A nutritionist will develop meal plans based on proper nutritional guidelines in order to improve their client’s health.
- Many dietitians and nutritionists work in large settings, improving the nutrition of groups. This can include making meal plans for schools, hospitals, nursing homes and government institutions.
- Nutritionists are also responsible for tracking the progress of their clients and making alterations to their meal plans if it becomes necessary.
Working as a dietetic technician is the career that is most similar to that of a registered dietitian. Nutritionists also perform almost the exact same job tasks as a registered dietitian. Nutritional education, clinical nutrition and food management are also closely related professions.
Employment Numbers in Nevada
As recorded by the Bureau of Labor Statistics, there were 290 dietitians working in Nevada in 2015.
Salary Ranges in Nevada
Las Vegas and Henderson dietitians can expect an average salary of $67,170. Dietitians in Reno will experience an average yearly pay of $56,540.
Nevada Dietitian Links